The Willamette Valley, Oregon’s leading wine region, has two-thirds of the state’s wineries and vineyards and is home to more than 700 wineries.
With 21 approved winegrowing regions and more than 900 wineries producing almost 100 varieties of grapes, Oregon is blessed with some of the most diverse and beautiful wine-growing landscapes in the world.
The Rogue Valley increased its number of wineries by 12% to 112. There were 73 new vineyards established in 2020, giving the state 1,370 vineyards as Oregon expanded its plantings by nearly 6%, adding 2,100 acres to reach 39,531 acres.
Representing over 15 local wineries, vineyards and vintners; the South Willamette Wineries Association coordinates popular wine tasting events including Memorial Day Weekend, Labor Day Weekend, Thanksgiving Weekend’s Territorial Wine Trail and the Urban Wine Circuit.
The Oregon wine industry has expanded significantly over the last 30 years thanks to the success in producing world-class Pinot Noirs. We have grown to over 1000 vineyards and over 800 wineries in the state and is continuing to grow.
Surprisingly, Yamhill County has over 80 wineries and an astounding 200 vineyards, which is the largest concentration of winegrowers and producers in any other county in Oregon. The title, Oregon wine country, comes from this part of the state where many of its vineyards specialize in Oregon’s famous Pinot noir.
Now that winter is here in Oregon’s Willamette Valley, the perception may be that the wine tasting and touring season is over. Nothing could be further from the truth. Many wineries and tasting rooms, like Youngberg Hill, are now open year round.
|Farmscape in northern Polk County|
|The Willamette Valley contains most of Oregon’s population; it extends from Newberg in the north to Eugene in the south.|
|Location||United States, Oregon|
Within the 12,500 acres of this almost exclusively basaltic landmass that runs north-south and overlooks the Willamette River to the south and the Chehalem Valley to the north, more than 2,220 acres of grapes are planted in approximately 100 vineyards.
Concha y Toro, which owns 2,656 acres of vineyards including 1,144 acres at Fetzer and Bonterra in Mendocino, claims to be the world’s largest owner of vineyards since Treasury Estates sold the 275 acres around its venerable Asti Winery to Gallo, dropping it to 10,670.
Global Wine Trade Italy was the leading producer of wine in 2020, and had the highest export volume of wine in that year, at 20.8 million hectoliters. The other two top winer producers were also the top exporters. Spain exported 20.2 million hectoliters and France, 13.6 million.May 25, 2021
Barefoot wine was the top selling table-wine brand in the United States in 2021, by far. The brand, owned by E&J Gallo Winery, garnered sales of over 664 million U.S. dollars. The next best-selling brand was Sutter Home, produced by Sutter Home Winery, one of the largest independent wineries in the nation.
|No. of wineries||500|
In fact, when the Willamette Valley is at its hottest, in July and August, you can be sure that the coast will be fogged in. The best month for the coast is usually September, with good weather often holding on into October.
There are nearly 6,000 vineyard acres and over 150 Southern Oregon wineries to visit. What is this? So, what makes southern Oregon such a unique and diverse wine growing region in the first place?
With just over 1,000 wineries, 400+ grape growers, and 60,000+ acres of wine grapes, Washington State is the 2nd largest wine producing state in the U.S. We are proud to produce over 80 varieties from our 19 AVAs, and each year, we have a total in-state economic impact of more than $8B and produce over 17M cases of …
How much profit can a vineyard business make? Profits vary depending upon a number of factors. A 35-acre vineyard earning an annual return of $2,500 per acre will see a profit of approximately $88,000.
Willamette Valley vineyards
Although the Willamette Valley vineyards remain the standard bearers for quality, Pinot Noir is grown all over the state, from the warm-climate vineyards of Southern Oregon—source for many of the inexpensive, fruitier styles—to the cooler Columbia Gorge.Nov 27, 2018
Pinot noir is the number-one cultivar grown in Oregon, making up more than 60 percent of the state’s acreage. Pinot noir does especially well in the major grape-growing regions of the state because it is a cool-climate cultivar, and much of western Oregon is a cool-climate region (<2,500 GDD annually).
Out of 70 wine varietals, five make up over 80% of this region’s production: Cabernet Sauvignon, Chardonnay, Riesling, Merlot, and Syrah. Columbia Valley wine is the most recognized and varied of all of Washington’s wine-growing regions.
With over 50 member wineries, there’s an experience for everyone in Yamhill-Carlton.
Around the United States There are currently 260 AVAs in 34 states. Over half (142) of the AVAs are in California. An AVA may be located within one or more larger AVAs.
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