Baby oil is a common ingredient in shiny slime recipes, and it can also make your slime less sticky. Try kneading 1 tsp (5 mL) of baby oil into the slime. Knead until it is well-combined with the slime and the slime is no longer sticky.
Adding a dollop of shaving cream to your watery slime can bring it back to life, as noted by YouTuber Tofu Shan. Just add a little cream at a time until it turns properly slimy again, and then your slime is good to go.
Potassium bicarbonate is an effective substitute for baking soda and can be replaced in a 1:1 ratio. Because it doesn’t contain sodium like regular baking soda, you may want to add more salt to your recipe to account for changes in flavor.
Mix one part white glue with one part shaving cream. Mix and add any coloring that you like (we tend to like fluffy rainbow slime).
Body lotion makes the slime stretchy. Add more for extra stretch. Baby oil makes the slime less sticky so it doesn’t stick to your hands as easily. Cornflour makes the slime hold its shape.
Use around 1 tsp (6.2 g) of extra cornstarch, and stir it into the slime. Cornstarch and glue slime can take a while to combine properly, so keep mixing for up to 5 minutes. If it doesn’t thicken, continue adding small amounts of cornstarch to the slime and then mixing it in.
If you’re out of both baking soda and baking powder, self-rising flour might be a good alternative. Self-rising flour is made from a combination of all-purpose flour, baking powder and salt, so it contains everything you need to help baked goods rise.
Sticking the bag in the refrigerator will help preserve the slime. The slime can grow bacteria and/ or mold , which will make the slime gross, but the refrigerator can slow that process down. Keep in mind that some slimes get hard when you refrigerate them, though.
If you have baking soda, but you don’t have baking powder, you’ll need to use baking soda plus an acid, such as cream of tartar. … If you don’t have any cream of tartar, you can also substitute one teaspoon of baking powder with a mixture of ¼ tsp of baking soda plus ½ tsp of either vinegar or lemon juice.
That means that you can swap all-purpose flour for self-rising and just omit the baking powder and salt called for in the recipe! It’s one of the easiest substitutes as long as you have some in your pantry. Look for it in the baking aisle with the other flours.
Egg whites are another great substitute for baking powder in your recipes. It’s a bakery secret that egg whites can replace baking powder for increased fluffiness and light texture. Beating eggs helps to form air that increases the rising of the baked goods.
Basic Slime Recipe
Mix your glue and baking soda in a plastic cup, then add food coloring. Add the contact solution and mix until the slime begins to take form (adding more contact solution if needed to make it less sticky) and knead the mixture on a plate until fully mixed.
Basically, your slime is runny because there is not enough borax, or some other type of polymer, to activate the thickening process. … Only add a little bit at a time and work the activator through the slime. If you add too much at once, you may over activate the compound and it will become hard.
Directions for a 2 ingredient Slime Recipe:
Pour glue into a cup (red solo cups work great for this), add the tbsp. of water, food coloring and glitter and mix well with the craft stick. Add liquid starch. Keep stirring and it will start to form.
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